AGBU New England Presents a Sweet Program


WATERTOWN — In anticipation of Valentine’s Day, on February 6, AGBU’s New England District hosted its third cooking demonstration at the AGBU Center, featuring Boston Ritz Carlton Pastry Chef, Nathan Kibarian.

Kibarian demonstrated how chocolate bonbons and truffles are prepared. Among the bonbons made included one with a white chocolate apricot liquor crème filling shaped like a mountain and named, appropriately, Mt. Ararat, a bonbon made with pomegranate juice, a dark chocolate truffle flavored with Armenian cognac and many more.

Graduating at the top of his class at Johnson and Wales, he continues pursuing his true passion for baking and pastry arts.

With the donations of those who attended this event, the AGBU Center will host future events for the Greater Boston Armenian community. For future event information, email [email protected]

—  Lilith Kibarian